A curated selection of house-made sweet favourites featuring a mix of classic and indulgent treats, ideal for sharing at meetings, events & morning teas. Includes a chef’s selection of mini pecan pies, chocolate slices, petite four cakes, lemon meringues, assorted mini danishes, filled biscuits, Monte Carlos, assorted macarons & teacakes. A balanced assortment of soft, buttery & crisp textures with a variety of classic and seasonal flavours.
50 pieces - serves approximately 15-20.
